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Saison

164 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 328.63 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Thursday December 1st 2022
12.4 °P
2.5 °P
5.3%
0.0
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Canada Malting - SUPERIOR PILSEN MALT385 lb SUPERIOR PILSEN MALT 37.2 1.5 72%
50 lb Briess - Wheat Malt, Red50 lb Wheat Malt, Red 37.3 2.3 9.3%
100 lb Briess - Goldpils Vienna Malt100 lb Goldpils Vienna Malt 36.8 3.5 18.7%
535 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Saison I OYL-027
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5087 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Lost Planet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 gal Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 276.86 gal (1107.45 qt) 234.06 936.3  
Strike water volume at mash thickness of 1.75 qt/lb 234.06 936.3  
Mash volume with grains 276.86 1107.5  
Grain absorption losses -66.88 -267.5  
Remaining sparge water volume (equipment estimates 144.56 g | 578.3 qt) 161.69 646.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 328.63 1314.5  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 395.76 1583
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #378847. All Grain, ABV 5.27%, IBU 0, SRM 3.43, Fermentables: (SUPERIOR PILSEN MALT, Wheat Malt, Red, Goldpils Vienna Malt)
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  • Last Updated: 2022-12-01 18:02 UTC