Ruckus - Beer Recipe - Brewer's Friend

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Ruckus

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 1st 2022
1.055
1.014
5.4%
23.3
19.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canada Malting - CMC 2-ROW MALT55 lb CMC 2-ROW MALT 36 1.75 71.4%
5 lb Munich5 lb Munich 37 6 6.5%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 7.8%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 5.2%
7 lb United Kingdom - Pale Chocolate7 lb Pale Chocolate 33 207 9.1%
77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 13.4 Boil 60 min 19.33 37.5%
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.92 62.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
34.92 ml Lactic acid Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Community 33%
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.8 gal (167.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.8 gal (119.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.26 gal (117.04 qt). Suggest reducing initial water volume to 5.84 gal (23.36 qt) and adding 17.26 gal (69.04 qt) sparge/top-off. 23.1 92.4  
Strike water volume at mash thickness of 1.2 qt/lb 23.1 92.4  
Mash volume with grains 29.26 117  
Grain absorption losses -9.63 -38.5  
Remaining sparge water volume 31.78 127.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.8 g | 167.2 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 43.2 g | 172.8 qt) 40 160  
Estimated amount in fermentor 40 160  
Total: 54.88 219.5
Equipment Profile Used: System Default
"Ruckus" British Brown Ale beer recipe by Brewer #52380. All Grain, ABV 5.39%, IBU 23.25, SRM 19.55, Fermentables: (CMC 2-ROW MALT, Munich, Caramel / Crystal 20L, Carapils (Dextrine Malt), Pale Chocolate) Hops: (Columbus, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-12-01 17:58 UTC