Blowout - Beer Recipe - Brewer's Friend

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Blowout

432 calories 47.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 432 calories (Per 330ml)
Carbs: 47.4 g (Per 330ml)
Created: Thursday December 1st 2022
1.137
1.040
12.8%
33.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Dry Malt Extract - Light5000 g Dry Malt Extract - Light 42 4 34.6%
800 g Crisp Malting - Chocolate Malt800 g Chocolate Malt 32.66 450 5.5%
500 g Turbinado500 g Turbinado 44 10 3.5%
454 g Briess - DME Bavarian Wheat454 g DME Bavarian Wheat 44.6 3 3.1%
7,700 g DE - Blandet malt7700 g DE - Blandet malt 35 35 53.3%
14,454 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 21.83 48.3%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 15 min 11.61 51.7%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.1 5.7 3 48.5 152.7 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 50 min
4 L Top Off 100 °C 72 °C 20 min
10 L Sparge 78 °C -- 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume 6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 33 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26 L) 27
Estimated amount in fermentor 27
Total: 37.6  
Equipment Profile Used: System Default
"Blowout" Imperial Stout beer recipe by Jan Erik Johansen. All Grain, ABV 12.81%, IBU 33.44, SRM 50, Fermentables: (Dry Malt Extract - Light, Chocolate Malt, Turbinado, DME Bavarian Wheat, DE - Blandet malt) Hops: (Magnum, Columbus) Other: (Protafloc)
Last Updated and Sharing
 
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  • Last Updated: 2023-03-08 06:46 UTC