Ingenmannsland - Beer Recipe - Brewer's Friend

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Ingenmannsland

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday December 1st 2022
1.073
1.015
7.5%
70.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,500 g Crisp Malting - Finest Maris Otter7500 g Finest Maris Otter 38 3 82.5%
1,362 g Briess - DME Pilsen Light1362 g DME Pilsen Light 45 2 15%
230 g Crisp Malting - Caramalt230 g Caramalt 37 12 2.5%
9,092 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 24.69 6.4%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 9.42 6.4%
38 g Centennial (10 AA)38 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 5.75 9.8%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Whirlpool 30 min 8.62 12.9%
50 g Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool 30 min 10.78 12.9%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 30 min 10.95 12.9%
75 g Nelson Sauvin (12.5 AA)75 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 19.3%
75 g Simcoe (12.7 AA)75 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 19.3%
388 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
0.20 Liters
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 50 min
4 L Top Off 100 °C 68 °C 20 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.2
Mash volume with grains 33.3
Grain absorption losses -7.7
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 32.3 L) 32
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 28.7 L) 29
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 28.3
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

Aim for 29 liters in kettle at the end of boil, and 24-25 liters in fermentor. Expect a lot of trub (proteins and hops).

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  • Last Updated: 2022-12-29 21:59 UTC