DOPPELBOCK CLG - Beer Recipe - Brewer's Friend

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DOPPELBOCK CLG

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Théo
No Chill: 30 minute extended hop boil time
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday December 1st 2022
1.070
1.013
7.5%
25.5
20.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Munich Type I125 kg Munich Type I 38 6 86.2%
10 kg Castle Malting - Château Biscuit10 kg Château Biscuit 35 17 6.9%
5 kg Weyermann - Caramunich Type 25 kg Caramunich Type 2 34 45 3.4%
5 kg German - Carafa I5 kg Carafa I 32 340 3.4%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Perle500 g Perle Hops Leaf/Whole 8.2 Boil 60 min 17.15 66.7%
250 g Perle250 g Perle Hops Pellet 8.2 Boil 20 min 8.38 33.3%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       CO2 Level: 4.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
405 L Infusion 70 °C 68 °C 60 min
mash out Temperature 78 °C 78 °C 10 min
340 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 539.45 L. Suggest reducing initial water volume to 45.4 L and adding 494.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 501.7 L 406
Strike water volume at mash thickness of 2.8 L/kg 406
Mash volume with grains 501.7
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 279.4 L) 339.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 539.5 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 530
Going into fermentor 530
Total: 745.9  
Equipment Profile Used: System Default
"DOPPELBOCK CLG" Doppelbock beer recipe by Théo. All Grain, ABV 7.47%, IBU 25.53, SRM 20.25, Fermentables: (Munich Type I, Château Biscuit, Caramunich Type 2, Carafa I) Hops: (Perle) Other: (Gypsum)
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  • Last Updated: 2022-12-08 08:28 UTC