Bandymas NR.61 silpnybiamaniui - Beer Recipe - Brewer's Friend

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Bandymas NR.61 silpnybiamaniui

227 calories 20.4 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.57 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12L)
Carbs: 20.4 g (Per 12L)
Created: Thursday December 1st 2022
1.069
1.013
7.3%
35.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 58.1%
1 kg Viking - Vienna1 kg Vienna 37 3.6 14.5%
0.50 kg Viking - Munich Dark Malt0.5 kg Munich Dark Malt 33 8.5 7.3%
0.50 kg Viking - Red Active Malt0.5 kg Red Active Malt 33 14 7.3%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11.6%
0.09 kg New Zealand - Roasted Wheat0.09 kg Roasted Wheat 33.6 279.19 1.3%
6.89 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 45 min 17.93 33.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 11.73 13.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 6.05 26.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 26.7%
75 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.1
Mash volume with grains (equipment estimates 29.6 L) 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 11.4 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.6
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Bandymas NR.61 silpnybiamaniui" American Pale Ale beer recipe by Brewer #370954. All Grain, ABV 7.32%, IBU 35.71, SRM 11.87, Fermentables: (Pale Ale Malt, Vienna, Munich Dark Malt, Red Active Malt, Flaked Oats, Roasted Wheat) Hops: (East Kent Goldings, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 19:58 UTC