Losin Pacific Pale ALE - Beer Recipe - Brewer's Friend

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Losin Pacific Pale ALE

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 20.14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday December 1st 2022
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1.055
1.012
5.6%
39.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Ale6 lb Pale Ale 39 2.3 54.5%
4 lb Weyermann - Pale Wheat4 lb Pale Wheat 36 2 36.4%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 10.5 Boil at 100 °C 30 min 15.55 20%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 10.5 Boil at 100 °C 10 min 7.34 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16 Boil at 100 °C 10 min 11.18 20%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 10.5 Whirlpool at 80 °C 10 min 2.23 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16 Whirlpool at 100 °C 10 min 3.4 20%
2.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 68 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.6
Mash volume with grains 18.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Losin Pacific Pale ALE" American Pale Ale beer recipe by PUREPO. All Grain, ABV 5.55%, IBU 39.71, SRM 6.86, Fermentables: (Pale Ale, Pale Wheat, Melanoidin) Hops: (Centennial, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 04:14 UTC