Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Great Western - Superior Pilsen (1.6 °L) | 35 | 1.6 | 85.7% | |
1 lb | Flaked Rice | 40 | 0.5 | 9.5% | |
0.50 lb | German - Carapils | 35 | 1.3 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Mandarina Bavaria | Pellet | 7.2 | Boil | 60 min | 13.53 | 20% | |
0.50 oz | Yakima Valley Hops - GR Monroe | Pellet | 3.1 | Boil | 30 min | 4.48 | 20% | |
0.50 oz | Yakima Valley Hops - Mandarina Bavaria | Pellet | 7.2 | Boil | 30 min | 10.4 | 20% | |
0.50 oz | Yakima Valley Hops - GR Monroe | Pellet | 3.1 | Boil | 5 min | 1.16 | 20% | |
0.50 oz | Yakima Valley Hops - Mandarina Bavaria | Pellet | 7.2 | Boil | 5 min | 2.7 | 20% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 5.8 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Strike | 160 °F | 145 °F | 60 min | |
2.5 gal | Batch Sparge | 175 °F | 160 °F | 20 min | |
2.5 gal | Batch Sparge | 190 °F | 175 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |