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american wheat

167 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 60 minute extended hop boil time
Hop Utilization: 95%
Calories: 167 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday December 1st 2022
12.6 °P
2.7 °P
5.3%
21.9
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale Ale110 lb Pale Ale 37 3.5 34.4%
110 lb American - White Wheat110 lb White Wheat 40 2.8 34.4%
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 3.1%
20 lb Belgian - Biscuit20 lb Biscuit 35 23 6.3%
15 lb Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 4.7%
55 lb Malteurop - 2 Row55 lb 2 Row 34.3 2.15 17.2%
320 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Mandarina Bavaria0.5 lb Mandarina Bavaria Hops Pellet 8.7 Boil 30 min 7.4 33.3%
1 lb Mandarina Bavaria1 lb Mandarina Bavaria Hops Pellet 8.7 Boil 15 min 14.46 66.7%
1.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mahalo Aleworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.4 gal (753.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.4 gal (705.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 145.6 gal (582.4 qt) 120 480  
Strike water volume at mash thickness of 1.5 qt/lb 120 480  
Mash volume with grains 145.6 582.4  
Grain absorption losses -40 -160  
Remaining sparge water volume 120.25 481  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.4 g | 753.6 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 197.6 g | 790.4 qt) 186 744  
Estimated amount in fermentor 186 744  
Total: 240.25 961
Equipment Profile Used: System Default
"american wheat" No Profile Selected beer recipe by farahsoreman. All Grain, ABV 5.28%, IBU 21.85, SRM 8.1, Fermentables: (Pale Ale, White Wheat, Oat Malt, Biscuit, Caramel / Crystal 60L, 2 Row) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-03 03:41 UTC