Woods Collab - R+B - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Woods Collab - R+B

275 calories 25.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday November 30th 2022
1.083
1.017
8.7%
85.3
24.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 46.9%
3 lb Weyermann - Abbey Malt3 lb Abbey Malt 36.8 17 20.1%
1 lb Weyermann - CaraAmber1 lb CaraAmber 37 27 6.7%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 6.7%
0.25 lb Bairds - Roasted Barley0.25 lb Roasted Barley 33 600 1.7%
2.67 lb Dry Malt Extract - Light2.67 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 17.9%
14.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 60.15 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9.5 Boil 20 min 10.49 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9.5 Boil 15 min 8.59 7.1%
0.33 oz Amarillo0.333 oz Amarillo Hops Leaf/Whole 9.5 Boil 10 min 4.18 4.8%
0.33 oz Amarillo0.333 oz Amarillo Hops Leaf/Whole 9.5 Boil 4 min 1.88 4.8%
0.33 oz Amarillo0.333 oz Amarillo Hops Leaf/Whole 9.5 Aroma 0 min 4.8%
4 oz Brewmaster - Czech Saaz4 oz Czech Saaz Hops Pellet 2.8 Dry Hop 0 days 57.2%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 5 oz       CO2 Level: 0 Volumes
 
Target Water Profile
San Francisco 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 169 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.69 g | 34.7 qt) 8.43 33.7  
Mash volume with grains (equipment estimates 8.69 g | 34.7 qt) 9.41 37.6  
Grain absorption losses (steeping) -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.9 27.6  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.43 33.7
Equipment Profile Used: System Default
"Woods Collab - R+B" No Profile Selected beer recipe by mayerbp. Partial Mash, ABV 8.68%, IBU 85.28, SRM 23.96, Fermentables: (Pale 6-Row, Abbey Malt, CaraAmber, Caramunich Type 1, Roasted Barley, Dry Malt Extract - Light) Hops: (Columbus, Amarillo, Czech Saaz)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-05 15:59 UTC