Woods Collab - R+B
275 calories
25.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
60.15 |
14.3% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
9.5 |
Boil
|
20 min |
10.49 |
7.1% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
9.5 |
Boil
|
15 min |
8.59 |
7.1% |
0.33 oz |
Amarillo0.333 oz Amarillo Hops |
|
Leaf/Whole |
9.5 |
Boil
|
10 min |
4.18 |
4.8% |
0.33 oz |
Amarillo0.333 oz Amarillo Hops |
|
Leaf/Whole |
9.5 |
Boil
|
4 min |
1.88 |
4.8% |
0.33 oz |
Amarillo0.333 oz Amarillo Hops |
|
Leaf/Whole |
9.5 |
Aroma
|
0 min |
|
4.8% |
4 oz |
Brewmaster - Czech Saaz4 oz Czech Saaz Hops |
|
Pellet |
2.8 |
Dry Hop
|
0 days |
|
57.2% |
7 oz
/ $ 0.00
|
Priming
Method: BelgianCandySyrup
Amount: 5 oz
CO2 Level: 0 Volumes |
Target Water Profile
San Francisco 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Strike |
169 °F |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.69 g | 34.7 qt)
|
8.43 |
33.7
|
Mash volume with grains (equipment estimates 8.69 g | 34.7 qt)
|
9.41 |
37.6
|
Grain absorption losses (steeping)
|
-1.53 |
-6.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
6.9 |
27.6
|
Volume increase from sugar/extract (late additions)
|
0.21 |
0.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.43
|
33.7
|
Equipment Profile Used: |
System Default |
"Woods Collab - R+B" No Profile Selected beer recipe by mayerbp. Partial Mash, ABV 8.68%, IBU 85.28, SRM 23.96, Fermentables: (Pale 6-Row, Abbey Malt, CaraAmber, Caramunich Type 1, Roasted Barley, Dry Malt Extract - Light) Hops: (Columbus, Amarillo, Czech Saaz)
Last Updated and Sharing
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- Last Updated: 2022-12-05 15:59 UTC