Pug Bros Haze Craze IPA - Beer Recipe - Brewer's Friend

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Pug Bros Haze Craze IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday November 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise 37 2.4 66.7%
2 lb American - Wheat2 lb Wheat 38 1.8 14.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.57 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.98 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 15 min 4.79 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 15 min 6.21 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 5.45 11.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 7 days 27.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 22.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp BSG - Fermax Yeast Nutrient Other Primary 0 min.
5 tsp Diammonium Phosphate (DAP) Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Juicy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 74 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

An American IPA with intense fruit flavors and aromas, a soft body, and smooth mouthfeel, and often opaque with substantial haze. Less perceived bitterness than traditional IPAs but always massively hop forward. This emphasis on late hopping, especially dry hopping, with hops with tropical fruit qualities lends the specific ‘juicy’ character for which this style is known.


Whirpool:
The simplest whirlpool method is to stir the contents of the kettle with a spoon until a circular current is achieved. Avoid splashing the wort to prevent hot side aeration. After 10-30 minutes resting, all sediment should settle to the bottom-center of your pot allowing you to rack into your fermenter either by using an auto siphon or an attached ball valve.

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  • Last Updated: 2022-11-30 21:42 UTC