Mama Said There'd be Haze Like This - #9 hop hash - Beer Recipe - Brewer's Friend

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Mama Said There'd be Haze Like This - #9 hop hash

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday November 30th 2022
1.064
1.012
6.8%
8.9
5.0
5.5
29.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Crisp Malting - No.19 Floor Malt Maris Otter7.5 lb No.19 Floor Malt Maris Otter $ 1.30 / lb
$ 9.75 		37 3 57.7%
3 lb German - Pale Wheat3 lb Pale Wheat $ 1.89 / lb
$ 5.67 		39 1.5 23.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.00 / lb
$ 1.50 		33 2.2 11.5%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt $ 2.05 / lb
$ 2.05 		23 1.4 7.7%
13 lbs / $ 18.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops $ 1.35 / oz
$ 1.35 		Pellet 10 Whirlpool at 170 °F 3 min 3.54 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 3 min 5.31 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 2 days 22.2%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop at 68 °F 2 days 22.2%
1 oz Centennial1 oz Centennial Hops $ 1.30 / oz
$ 1.30 		Pellet 10 Dry Hop 2 days 11.1%
2 oz centennial hop hash2 oz centennial hop hash Hops Lupulin Pellet 23 Dry Hop 30 days 22.2%
9 oz / $ 2.65
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
3 g ascorbic acid Other Boil 15 min.
3 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 30 240 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 162 °F 152 °F 60 min
2.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

whirlpool hops are thrown in while cooling down @170F and strained out moving to fermenter

hop hash goes in keg

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  • Last Updated: 2022-12-09 18:45 UTC