Nice and Easy IPA - Beer Recipe - Brewer's Friend

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Nice and Easy IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday November 30th 2022
1.058
1.014
5.8%
21.0
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg United Kingdom - Maris Otter Pale8.7 kg Maris Otter Pale 38 3.75 90%
0.48 kg German - CaraMunich III0.482 kg CaraMunich III 34 57 5%
0.48 kg Crisp Malting - Torrefied Wheat0.482 kg Torrefied Wheat 36.8 3 5%
9.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Amarillo36 g Amarillo Hops Pellet 8.9 Boil at 100 °C 15 min 9.44 23.8%
21 g Centennial21 g Centennial Hops Pellet 9 Boil at 100 °C 15 min 5.57 13.9%
47 g Amarillo47 g Amarillo Hops Pellet 8.9 Hop Stand at 80 °C 15 min 2.99 31.1%
47 g Centennial47 g Centennial Hops Pellet 9 Hop Stand at 80 °C 15 min 3.02 31.1%
151 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.9 L Infusion 67 °C 67 °C 60 min
23.6 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.46 L. Suggest reducing initial water volume to 45.4 L and adding 3.06 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 26.1
Mash volume with grains 32.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 32.9 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 46.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 42
Total: 57.5  
Equipment Profile Used: System Default
"Nice and Easy IPA" No Profile Selected beer recipe by Brewer #17769. All Grain, ABV 5.78%, IBU 21.02, SRM 8.31, Fermentables: (Maris Otter Pale, CaraMunich III, Torrefied Wheat) Hops: (Amarillo, Centennial) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2022-12-10 10:41 UTC