GOKUDERA GERMAN wheat - Beer Recipe - Brewer's Friend

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GOKUDERA GERMAN wheat

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday November 30th 2022
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

1.051
1.014
4.9%
14.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Castle Malting - Château Pale Ale2.25 kg Château Pale Ale 38 3.4 50%
2 kg American - Wheat2 kg Wheat 38 1.8 44.4%
0.25 kg Castle Malting - Château Cara Clair0.25 kg Château Cara Clair 35 3.2 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 18 min 10.84 33.3%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 2.33 33.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.75 33.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 169.2 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 29.3  
Equipment Profile Used: System Default
"GOKUDERA GERMAN wheat" Weissbier beer recipe by Gokudera. All Grain, ABV 4.92%, IBU 14.92, SRM 4.86, Fermentables: (Château Pale Ale, Wheat, Château Cara Clair) Hops: (Perle, Hallertau Tradition (Germany), Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-03 05:05 UTC