Helles Bock BIAB - Beer Recipe - Brewer's Friend

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Helles Bock BIAB

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C.S.Rhoderick,LLC
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday November 30th 2022
1.066
1.018
6.3%
24.7
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 71%
3.20 lb Briess - Bonlander Munich3.2 lb Bonlander Munich 36 10 22.7%
6 oz Briess - Dark Munich Malt 30L6 oz Dark Munich Malt 30L 36 30 2.7%
4 oz German - CaraHell4 oz CaraHell 34 11 1.8%
4 oz Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L 35.4 20 1.8%
225.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Hersbrucker1.75 oz Hallertau Hersbrucker Hops Pellet 3.1 Boil 90 min 23.08 77.8%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 3 Boil 15 min 1.64 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.25 qt Infusion 152 °F 152 °F 90 min
10 qt Fly Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.84 g | 39.4 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt) 10.04 40.1  
Grain absorption losses -1.76 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.9 27.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Helles Bock BIAB" Helles Bock beer recipe by C.S.Rhoderick,LLC. BIAB, ABV 6.32%, IBU 24.72, SRM 7.95, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich, Dark Munich Malt 30L, CaraHell, Aromatic Munich Malt 20L) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2022-12-02 14:46 UTC