Helles Bock BIAB
220 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Hallertau Hersbrucker1.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.1 |
Boil
|
90 min |
23.08 |
77.8% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
15 min |
1.64 |
22.2% |
2.25 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.25 qt |
|
Infusion |
152 °F |
152 °F |
90 min |
10 qt |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.84 g | 39.4 qt)
|
8.91 |
35.6
|
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt)
|
10.04 |
40.1
|
Grain absorption losses
|
-1.76 |
-7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
6.9 |
27.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.91
|
35.6
|
Equipment Profile Used: |
System Default |
"Helles Bock BIAB" Helles Bock beer recipe by C.S.Rhoderick,LLC. BIAB, ABV 6.32%, IBU 24.72, SRM 7.95, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich, Dark Munich Malt 30L, CaraHell, Aromatic Munich Malt 20L) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2022-12-02 14:46 UTC