Northwest IPA - Beer Recipe - Brewer's Friend

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Northwest IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday November 29th 2022
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1.068
1.013
7.2%
84.2
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 50%
4 lb Bestmalz - BEST Organic Pilsen Malt4 lb BEST Organic Pilsen Malt 37 2 30.8%
1.75 lb Munich - Light 10L1.75 lb Munich - Light 10L 33 10 13.5%
0.25 lb Bestmalz - BEST Special X0.25 lb BEST Special X 34.5 132.5 1.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.04 10%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 60 min 21.2 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 20.88 20%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Boil 15 min 21.04 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 20%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
6.80 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 17 30 80 75
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 6.77 27.1  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 7.77 31.1  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.77 27.1
Equipment Profile Used: System Default
"Northwest IPA" American IPA beer recipe by Brewer #371224. BIAB, ABV 7.24%, IBU 84.15, SRM 9.17, Fermentables: (Pale 2-Row, BEST Organic Pilsen Malt, Munich - Light 10L, BEST Special X, Corn Sugar - Dextrose) Hops: (Chinook, CTZ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-12-08 15:39 UTC