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Winter Stout

327 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.69 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Tuesday November 29th 2022
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Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.106
1.020
11.3%
51.0
40.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g Weyermann - Pale Ale6500 g Pale Ale 39 2.3 66%
1,000 g United Kingdom - Crystal 60L1000 g Crystal 60L 34 60 10.1%
1,000 g Barnowl - Munich Malt II1000 g Munich Malt II 32 10.5 10.1%
454 g Grain Millers - Flaked Oats454 g Flaked Oats 34.6 1.5 4.6%
600 g Crisp Malting - Chocolate Malt600 g Chocolate Malt - (late mash tun addition) 32.66 450 6.1%
300 g Castle Malting - Château Roasted Barley300 g Château Roasted Barley - (late mash tun addition) 30 432 3%
9,854 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Southern Star20 g Southern Star Hops Pellet 14 Boil 90 min 32.98 57.1%
15 g Yakima Valley Hops - Southern Passion15 g Southern Passion Hops Leaf/Whole 11.2 Boil 90 min 17.99 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
20 g Lactic acid Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 75 °C 67 °C 80 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36
Mash volume with grains 42.5
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 3.5 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 39.4  
Equipment Profile Used: System Default
"Winter Stout" Russian Imperial Stout beer recipe by NiagaraMark. All Grain, ABV 11.28%, IBU 50.98, SRM 40, Fermentables: (Pale Ale, Crystal 60L, Munich Malt II, Flaked Oats, Chocolate Malt, Château Roasted Barley) Hops: (Southern Star, Southern Passion) Other: (Chalk, Gypsum, Lactic acid, Table Salt)
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  • Last Updated: 2023-12-11 16:44 UTC