10-10-10 - Beer Recipe - Brewer's Friend

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10-10-10

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.36 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday November 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Vienna11.5 lb Vienna 35 4 52.3%
10.50 lb Malteurop - 2 Row10.5 lb 2 Row 34.3 2.15 47.7%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 14.2 Boil 20 min 19.79 33.3%
2 oz Citra2 oz Citra Hops Pellet 12.9 Boil 0 min 24.82 66.7%
3 oz / $ 0.00
 
Yeast
The Yeast Bay - Hazy Daze
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.11 gal (56.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.11 gal (8.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt) 7.74 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.11 g | 56.5 qt) 14.36 57.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.36 69.4
Equipment Profile Used: System Default
"10-10-10" American Pale Ale beer recipe by nixter. All Grain, ABV 5.51%, IBU 44.61, SRM 4.8, Fermentables: (Vienna, 2 Row) Hops: (CTZ, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-29 19:14 UTC