IPA tropical - Beer Recipe - Brewer's Friend

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IPA tropical

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27.15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: B&B
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday November 29th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 6.51 83.3%
1 kg Weyermann - Carapils1 kg Carapils 34.5 4.11 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Lupulin Pellet 10 Boil 45 min 28.1 15.8%
50 g Centennial50 g Centennial Hops Lupulin Pellet 10 Whirlpool at 80 °C 20 min 6.46 26.3%
80 g Simcoe80 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop at 14 °C 5 days 42.1%
30 g Mosaic30 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 14 °C 5 days 15.8%
190 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aigua bonpreu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 dies de fermentació a 22 graus, seguidament baixem la temperatura a 14 graus ho deixem 1 dia més i llavors li afegim la carga de llúpol de dryhop, deixem 2 dies a 14 graus i passat aquests dies passem a fer el període de fred, 3 dies de fred en total 5 dies de dryhop.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 75 °C 68 °C 90 min
12 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 23.8
Total: 34.1  
Equipment Profile Used: System Default
"IPA tropical" American IPA beer recipe by B&B. All Grain, ABV 6.42%, IBU 34.56, SRM 9.98, Fermentables: (Golden Promise, Carapils) Hops: (Centennial, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 22:10 UTC