Kirschbier (Fruit Seizzzoen) - Beer Recipe - Brewer's Friend

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Kirschbier (Fruit Seizzzoen)

8181 calories 913.6 g 19 L
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 22.08 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Francois Duprez
Calories: 8181 calories (Per 19L)
Carbs: 913.6 g (Per 19L)
Created: Tuesday November 29th 2022
11.5 °P
3.4 °P
4.3%
33.7
2.9
5.9
27.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Dingemans - Belgian Pilsner Malt3.6 kg Belgian Pilsner Malt 1.40 € / kg
5.04 € 		37 1.16 76.1%
800 g Dingemans - Wheat Malt800 g Wheat Malt 2.58 € / kg
2.06 € 		38.1 1.24 16.9%
330 g Weyermann - Carapils330 g Carapils 3.50 € / kg
1.16 € 		34.5 2.1 7%
4,730 g / 8.26 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.20 g Tettnanger25.2 g Tettnanger Hops 0.05 € / g
1.26 € 		Leaf/Whole 3.8 First Wort 70 min 14.55 27.4%
25.30 g Tettnanger25.3 g Tettnanger Hops 0.05 € / g
1.27 € 		Leaf/Whole 3.8 Boil 60 min 12.86 27.5%
25.40 g Tettnanger25.4 g Tettnanger Hops 0.05 € / g
1.27 € 		Leaf/Whole 3.8 Boil 10 min 4.68 27.6%
16 g Tettnanger16 g Tettnanger Hops 0.05 € / g
0.80 € 		Leaf/Whole 3.8 Whirlpool 0 min 1.6 17.4%
91.90 g / 4.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss 0.06 € / g
0.42 € 		Fining Boil 10 min.
0.04 g Servomyces 0.60 € / g
0.02 € 		Other Boil 10 days
3 kg Sauerkirschen 3.99 € / kg
11.97 € 		Flavor Primary 0 min.
12.41 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
2.10 € / each
2.10 €
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
2.10 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.12 bar       Temp: 8 °C       CO2 Level: 5
 
Target Water Profile
Koog aan de Zaan,Noordholland,Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.19 L Einmaischen Strike 69 °C 60 °C 10 min
1. Rast Temperature -- 57 °C 10 min
2. Rast Temperature -- 63 °C 60 min
3. Rast Temperature -- 72 °C 10 min
Abmaischen Temperature -- 78 °C 1 min
19.5 L Fly Sparge -- -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.5 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19.1 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Rezept aus MaischeMalzundMehr

Een poging... Rood en droog met een subtiele fruitige smaak.

Na drie dagen hoofdgisting werden gedurende 7 dagen 3 kg zure kersen aan het jongbier toegevoegd.

Vergistingstemperatuur 22 gr Celsius

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  • Last Updated: 2022-12-20 14:46 UTC