EXP 06300 SMaSH - Beer Recipe - Brewer's Friend

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EXP 06300 SMaSH

176 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.83 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robbie
Calories: 176 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday November 29th 2022
13.2 °P
3.2 °P
5.4%
27.5
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz X063001 oz X06300 Hops Pellet 14.8 Boil 30 min 19.88 11.1%
2 oz X063002 oz X06300 Hops Pellet 14.8 Whirlpool at 190 °F 0 min 7.66 22.2%
6 oz X063006 oz X06300 Hops Pellet 14.8 Dry Hop at 68 °F 3 days 66.7%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 63 47 3 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 166 °F 152 °F 40 min
9.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.36 g | 33.5 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.86 g | 47.5 qt) 13 52  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.83 47.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.76 g | 47 qt) 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"EXP 06300 SMaSH" American Pale Ale beer recipe by Robbie. All Grain, ABV 5.36%, IBU 27.54, SRM 3.37, Fermentables: (Standard 2-Row) Hops: (X06300) Other: (Phosphoric acid)
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  • Last Updated: 2022-11-29 14:54 UTC