Ask for Janis - Beer Recipe - Brewer's Friend

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Ask for Janis

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday November 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 38.5%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 19.2%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 19.2%
2.50 lb Brewmaster - Flaked Oats2.5 lb Flaked Oats 36 2.8 9.6%
2.50 lb Brewmaster - Flaked Wheat2.5 lb Flaked Wheat 34 2 9.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hop Union - Centennial2 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 60 min 31.11 7.7%
2 oz Hops Direct - Amarillo2 oz Amarillo Hops Pellet 9 Hop Stand 20 min 6.13 7.7%
2 oz Citra2 oz Citra Hops Pellet 13.6 Hop Stand 20 min 9.26 7.7%
2 oz HBC 5862 oz HBC 586 Hops Pellet 12 Hop Stand 20 min 8.17 7.7%
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Leaf/Whole 9.2 Hop Stand 20 min 6.26 7.7%
4 oz Hops Direct - Amarillo4 oz Amarillo Hops Pellet 9 Dry Hop Day 2 15.4%
4 oz Citra4 oz Citra Hops Pellet 13.6 Dry Hop Day 2 15.4%
4 oz HBC 5864 oz HBC 586 Hops Leaf/Whole 12 Dry Hop Day 2 15.4%
4 oz Yakima Valley Hops - Talus4 oz Talus Hops Leaf/Whole 9.2 Dry Hop Day 2 15.4%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Sparge 0 min.
2 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Mash in Strike 152 °F 152 °F 60 min
Mash out Temperature 152 °F 168 °F 10 min
8.5 gal Fly Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt) 6.95 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13.2 52.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) 11.75 47  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.45 g | 45.8 qt) 11 44  
Total: 16.7 66.8
Equipment Profile Used: System Default
"Ask for Janis" Specialty IPA: New England IPA beer recipe by Josh1972. All Grain, ABV 6.99%, IBU 60.93, SRM 4.83, Fermentables: ( Standard 2-Row, Golden Promise, White Wheat, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Centennial, Amarillo, Citra, HBC 586, Talus) Other: (Campden Tablets, Whirlfloc, Beer Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2022-11-29 15:15 UTC