sabroso - Beer Recipe - Brewer's Friend

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sabroso

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2505.68 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday November 29th 2022
1.066
1.017
6.5%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg Crisp Malting - Extra Pale Ale Malt475 kg Extra Pale Ale Malt 38 1.7 76%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 8%
50 kg Crisp Malting - Dextrin Malt50 kg Dextrin Malt 36.8 1.8 8%
50 kg United Kingdom - Wheat50 kg Wheat 37 2 8%
625 kg / $ 0.00
 
Yeast
- sermon
Amount:
1 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1912.5 L 1500
Strike water volume at mash thickness of 2.4 L/kg 1500
Mash volume with grains 1912.5
Grain absorption losses -625
Remaining sparge water volume (equipment estimates 1631.6 L) 1631.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2505.7 L) 2505.7
Boil off losses -5.7
Post boil Volume 2500
Going into fermentor 2500
Total: 3131.6  
Equipment Profile Used: System Default
"sabroso" No Profile Selected beer recipe by fedebianca. All Grain, ABV 6.48%, IBU 0, SRM 3.66, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Dextrin Malt, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-29 11:45 UTC