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Awesome Recipe

262 calories 29.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4500 liters (fermentor volume)
Pre Boil Size: 4446.41 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Tuesday November 29th 2022
1.084
1.025
7.8%
19.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Castle Malting - Chateau Oat Malt150 kg Chateau Oat Malt 36.1 2.4 9.4%
300 kg Rolled Oats300 kg Rolled Oats 33 2.2 18.8%
850 kg Castle Malting - Château Pilsen 2RS850 kg Château Pilsen 2RS 37 1.9 53.1%
75 kg Belgian - Wheat75 kg Wheat 38 1.8 4.7%
50 kg Belgian - Caramel Pils50 kg Caramel Pils 34 8 3.1%
75 kg Lactose (Milk Sugar)75 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
100 kg Invert Sugar Syrup100 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 6.3%
1,600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 kg Styrian Goldings6 kg Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.53 50%
4 kg Tettnanger4 kg Tettnanger Hops Pellet 4.5 Boil 60 min 8.31 33.3%
2 kg Yakima Valley Hops - East Kent Golding2 kg East Kent Golding Hops Pellet 6.2 Boil 60 min 5.73 16.7%
12 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g/l lavendel Herb Whirlpool 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 91037 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 91037 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 91037 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5075 L Strike 73 °C 67 °C 60 min
-- 72 °C 20 min
-- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4565.7 L  
WARNING: Mash tun capacity exceeded. Volume required: 5928 L 4987.5
Strike water volume at mash thickness of 3.5 L/kg 4987.5
Mash volume with grains 5928
Grain absorption losses -1425
Remaining sparge water volume 884.8
Mash Lauter Tun losses -0.9
Pre boil volume 4446.4
Volume increase from sugar/extract (late additions) 119.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -60
Post boil Volume 4500
Going into fermentor 4500
Total: 5872.3  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by GJC. All Grain, ABV 7.78%, IBU 19.56, SRM 5.22, Fermentables: (Chateau Oat Malt, Rolled Oats, Château Pilsen 2RS, Wheat, Caramel Pils, Lactose (Milk Sugar), Invert Sugar Syrup) Hops: (Styrian Goldings, Tettnanger, East Kent Golding) Other: (lavendel)
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  • Last Updated: 2022-11-29 10:55 UTC