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Smooth mild

125 calories 14.1 g 14 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 14oz)
Carbs: 14.1 g (Per 14oz)
Created: Tuesday November 29th 2022
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Josh’s Dark Pub Ale

by Josh Hughes

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 22

1.038
1.011
3.5%
23.6
20.4
5.4
10.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Crisp Malting - Chevallier Heritage Malt3.5 lb Chevallier Heritage Malt 36.3 3 86.2%
5 oz Thomas Fawcett - Crystal Malt5 oz Crystal Malt $ 2.20 / lb
$ 0.69 		33 61 7.7%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II 29.9 425 3.1%
1 oz Simpsons - Chocolate Malt1 oz Chocolate Malt $ 2.23 / lb
$ 0.14 		31.7 444 1.5%
1 oz Thomas Fawcett - Pale Chocolate Malt1 oz Pale Chocolate Malt $ 2.50 / lb
$ 0.16 		32.2 230 1.5%
65 oz / $ 0.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops $ 2.50 / oz
$ 1.25 		Pellet 5.1 First Wort 0 min 23.62 100%
0.50 oz / $ 1.25
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 160 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.01 g | 20.1 qt) 4.49 18  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 4.81 19.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.49 18
Equipment Profile Used: System Default
"Smooth mild" Dark Mild beer recipe by Josh Hughes. BIAB, ABV 3.53%, IBU 23.62, SRM 20.43, Fermentables: (Chevallier Heritage Malt, Crystal Malt, Carafa Special Type II, Chocolate Malt, Pale Chocolate Malt) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-29 02:42 UTC