Galaxy PA - Beer Recipe - Brewer's Friend

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Galaxy PA

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71.5% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday November 29th 2022
1.057
1.018
5.1%
93.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.82 lb Malteurop - 2 Row3.82 lb 2 Row 34.3 2.15 82.3%
0.55 lb Briess - Bonlander Munich Malt 10L0.55 lb Bonlander Munich Malt 10L 35.9 10 11.9%
0.18 lb American - Carapils (Dextrine Malt)0.18 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.09 lb Bairds - Crystal Malt 1500.09 lb Crystal Malt 150 34 57 1.9%
4.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Barth-Haas - Galaxy0.18 oz Galaxy Hops Pellet 13.5 Boil 60 min 28 9.9%
0.36 oz Barth-Haas - Galaxy0.36 oz Galaxy Hops Pellet 13.5 Boil 20 min 33.91 19.9%
0.36 oz Barth-Haas - Galaxy0.36 oz Galaxy Hops Pellet 13.5 Boil 10 min 20.3 19.9%
0.36 oz Barth-Haas - Galaxy0.36 oz Galaxy Hops Pellet 13.5 Boil 5 min 11.16 19.9%
0.55 oz Barth-Haas - Galaxy0.55 oz Galaxy Hops Pellet 13.5 Boil 0 min 30.4%
1.81 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.36 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.03 8.1  
Mash volume with grains 2.4 9.6  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Galaxy PA" American Pale Ale beer recipe by PDubs. All Grain, ABV 5.13%, IBU 93.37, SRM 7.03, Fermentables: (2 Row, Bonlander Munich Malt 10L, Carapils (Dextrine Malt), Crystal Malt 150) Hops: (Galaxy)
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  • Last Updated: 2022-11-29 01:13 UTC