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Awesome Recipe

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday November 29th 2022
1.056
1.008
6.3%
46.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Coopers - Premium Pale Malt2.5 kg Premium Pale Malt 37 3.2 45%
1.50 kg Joe White - Pilsner / Export Pilsner1.5 kg Pilsner / Export Pilsner 36.8 2 27%
1 kg Crisp Malting - Flaked Torrefied Rice1 kg Flaked Torrefied Rice 37 0.5 18%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.7%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 7.2%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 30 min 7.97 3.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.31 10%
20 g Centennial20 g Centennial Hops Pellet 9.5 Boil 10 min 7.52 6.7%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 60 °C 0 min 6.25 10%
50 g Zamba50 g Zamba Hops Pellet 10 Whirlpool at 60 °C 0 min 10.42 16.7%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 60 °C 0 min 5.83 13.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 10%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 0 days 13.3%
50 g Zamba50 g Zamba Hops Pellet 10 Dry Hop 0 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 72 °C 65 °C 60 min
20 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains (equipment estimates 19.7 L) 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 24
Total: 35.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.3%, IBU 46.29, SRM 4.14, Fermentables: (Premium Pale Malt, Pilsner / Export Pilsner, Flaked Torrefied Rice, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Zamba)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-29 00:07 UTC