LA PIPOL RAKÚ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LA PIPOL RAKÚ

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rakú
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday November 28th 2022
1.050
1.012
4.9%
26.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Bestmalz - BEST Pale ale30 kg BEST Pale ale 38.1 2.81 68.2%
12 kg Flaked Corn12 kg Flaked Corn 40 0.5 27.3%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 4.5%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Pellet 9.3 Boil 50 min 13.81 48%
80 g Cascade80 g Cascade Hops Pellet 9.3 Boil 20 min 5.86 32%
50 g Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 6.75 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.95 L. Suggest reducing initial water volume to 45.4 L and adding 161.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189.64 L. Suggest reducing strike water volume to 16.36 L and adding 144.24 L sparge/top-off. 160.6
Strike water volume at mash thickness of 3.7 L/kg 160.6
Mash volume with grains 189.6
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 91.3 L) 94.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 200
Going into fermentor 200
Total: 254.9  
Equipment Profile Used: System Default
"LA PIPOL RAKÚ" Cream Ale beer recipe by Rakú. All Grain, ABV 4.88%, IBU 26.42, SRM 4.05, Fermentables: (BEST Pale ale, Flaked Corn, BEST Munich) Hops: (Cascade, Hallertauer Magnum)
Last Updated and Sharing
 
561
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-06 23:46 UTC