Imperial Coffee and Cigs - Beer Recipe - Brewer's Friend

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Imperial Coffee and Cigs

347 calories 33.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.39 gallons
Post Boil Size: 9.36 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 347 calories (Per 16oz)
Carbs: 33.9 g (Per 16oz)
Created: Monday November 28th 2022
1.104
1.024
10.5%
37.0
38.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb US - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 42.6%
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 32.3%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 5.1%
5.50 lb Weyermann - Beech Smoked Barley5.5 lb Beech Smoked Barley 35 2.7 16.1%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 2.9%
5 oz American - Black Malt5 oz Black Malt 28 500 0.9%
34.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 8.2 Boil 75 min 34.25 45.5%
3 oz Hersbrucker3 oz Hersbrucker Hops Pellet 2.3 Whirlpool at 200 °F 0 min 2.78 54.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2.50 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.38 gal Strike 157 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.62 gal (70.49 qt). Suggest reducing initial strike volume to 9.28 gal (37.1 qt) and adding 5.62 gal (22.49 qt) sparge/top-off. 14.9 59.6  
Strike water volume (equipment estimates 14.96 g | 59.9 qt) 14.9 59.6  
Mash volume with grains (equipment estimates 17.69 g | 70.8 qt) 17.62 70.5  
Grain absorption losses -4.26 -17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.46 g | 41.8 qt) 10.39 41.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 8.11 g | 32.5 qt) 9.36 37.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9.25 g | 37 qt) 8 32  
Total: 14.9 59.6
Equipment Profile Used: System Default
 
Notes

At FG, ad 2lbs of whole coffee beans. Using fresh roasted -medium or light roast, local roastery.

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  • Last Updated: 2022-11-28 22:55 UTC