George Brown Lutra Kveik Rauchmarzen - Beer Recipe - Brewer's Friend

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George Brown Lutra Kveik Rauchmarzen

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 40 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday November 28th 2022
1.041
1.009
4.3%
24.6
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) 37 10 63.4%
1 lb The Swaen - PlatinumSwaen Smoke1 lb PlatinumSwaen Smoke 37.7 2.81 15.8%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 15.8%
5 oz German - Carafa III5 oz Carafa III 32 535 5%
6.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4.1 Mash 60 min 0.94 12.5%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 14.22 37.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 15 min 9.41 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.5
Mash volume with grains 12.3
Grain absorption losses -2.9
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 12.4 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 11.4
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 15.2  
Equipment Profile Used: System Default
"George Brown Lutra Kveik Rauchmarzen" Specialty Smoked Beer recipe by boopmooplesden. All Grain, ABV 4.26%, IBU 24.57, SRM 23.09, Fermentables: (Munich Type II (Dark), PlatinumSwaen Smoke, Cherry Wood Smoked Malt, Carafa III) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 20:49 UTC