Big Spruce Comp v1
153 calories
13.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Viking - Pale Ale Malt10 lb Pale Ale Malt |
|
37 |
2.5 |
90.9% |
1 lb |
Munich1 lb Munich |
|
37 |
6 |
9.1% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Apartment Brewer No Boil
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.82 gal |
|
Decoction |
152 °F |
152 °F |
60 min |
3 gal |
|
Sparge |
152 °F |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt)
|
5 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Big Spruce Comp v1" Specialty IPA: New England IPA beer recipe by BAbrewing. All Grain, ABV 5.13%, IBU 0, SRM 4.6, Fermentables: (Pale Ale Malt, Munich) Hops: (Mosaic)
Last Updated and Sharing
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- Last Updated: 2022-11-28 21:01 UTC