WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 242.75 gal (971 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 230.75 gal (923 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 166.08 gal (664.3 qt)
136.88
547.5
Strike water volume at mash thickness of 1.5 qt/lb
136.88
547.5
Mash volume with grains
166.08
664.3
Grain absorption losses
-45.63
-182.5
Remaining sparge water volume
173
692
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 242.75 g | 971 qt)
264
1056
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 262.25 g | 1049 qt)
241
964
Estimated amount in fermentor
241
964
Total:
309.88
1239.5
Equipment Profile Used:
System Default
"236 TWYLYT" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.81%, IBU 0, SRM 3.55, Fermentables: (Pilsner Malt, Flaked Rice, Carahell, Honey Malt, Flaked Corn, Extra Pale Premium Pilsner Malt, BEST Chit Malt)