TBD- Dark Amber ale 5.2% - Beer Recipe - Brewer's Friend

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TBD- Dark Amber ale 5.2%

231 calories 22.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 231 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Monday November 28th 2022
1.050
1.011
5.1%
109.9
19.6
5.6
7.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
370 g GB - Smoked Malt370 g Smoked Malt 37 5 7.3%
160 g United Kingdom - Roasted Barley160 g Roasted Barley £ 0.00 / g
£ 0.00 		29 550 3.2%
140 g German - Carapils140 g German - Carapils 35 1.3 2.8%
170 g GB - Extra Dark Crystal 160L170 g Extra Dark Crystal 160L 33 160 3.4%
4,200 g Bairds - Maris Otter Pale Ale4200 g Maris Otter Pale Ale £ 0.00 / kg
£ 0.00 		37.5 2.5 83.3%
5,040 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops £ 0.04 / g
£ 1.60 		Pellet 15 Boil 90 min 72.76 33.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 50 min 27.44 33.3%
40 g Domestic Hallertau40 g Domestic Hallertau Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 3.9 Boil 20 min 9.74 33.3%
120 g / £ 1.60
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Sodium Bicarbonate Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
£ 3.00 / each
£ 6.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Fly Sparge 75 °C 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.6
Mash volume with grains 15.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.5 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Trying to make a dark red(ish) ale with plenty of bittering

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-23 15:01 UTC
  • Snapshot Created: 2022-11-28 18:16 UTC
  • Link To Parent Recipe