Pilot Batch #2 - English Pale Ale - Beer Recipe - Brewer's Friend

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Pilot Batch #2 - English Pale Ale

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday November 28th 2022
1.054
1.016
5.0%
40.4
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 lb Canadian - Pale 2-Row56 lb Pale 2-Row 36 1.75 69.3%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 14.9%
8 lb American - Caramel / Crystal 30L8 lb Caramel / Crystal 30L 34 30 9.9%
2.40 lb German - Caramel Pils2.4 lb Caramel Pils 35 2.4 3%
2.40 lb German - Acidulated Malt2.4 lb Acidulated Malt 27 3.4 3%
80.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Fuggles22 oz Fuggles Hops Pellet 3.85 First Wort 0 min 40.41 100%
22 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Woodstock Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 5 15 38 11 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
121.2 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.33 gal (181.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.33 gal (133.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.76 gal (147.06 qt). Suggest reducing strike water volume to 5.54 gal (22.14 qt) and adding 24.76 gal (99.06 qt) sparge/top-off. 30.3 121.2  
Strike water volume at mash thickness of 1.5 qt/lb 30.3 121.2  
Mash volume with grains 36.76 147.1  
Grain absorption losses -10.1 -40.4  
Remaining sparge water volume (equipment estimates 25.38 g | 101.5 qt) 27.05 108.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 45.33 g | 181.3 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 43 172  
Going into fermentor 43 172  
Total: 57.35 229.4
Equipment Profile Used: System Default
"Pilot Batch #2 - English Pale Ale" English IPA beer recipe by TripperTom. All Grain, ABV 5.03%, IBU 40.41, SRM 6.85, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 30L, Caramel Pils, Acidulated Malt) Hops: (Fuggles)
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  • Last Updated: 2022-12-05 14:57 UTC