Shell: Welk - Beer Recipe - Brewer's Friend

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Shell: Welk

212 calories 21.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.76 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Santucci
Calories: 212 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Monday November 28th 2022
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1.064
1.015
6.7%
40.8
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Rahr - Premium Pilsner10.75 lb Premium Pilsner 36.8 1.75 71.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 6.7%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 5%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7 First Wort 30 min 15.53 6.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Whirlpool at 200 °F 10 min 7.2%
3 oz Yakima Valley Hops - NZ Rakau3 oz NZ Rakau Hops Pellet 9.3 Whirlpool at 170 °F 20 min 10.1 21.6%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 14 Whirlpool at 170 °F 20 min 15.2 21.6%
3 oz Yakima Valley Hops - NZ Rakau3 oz NZ Rakau Hops Pellet 9.3 Dry Hop at 58 °F Day 6 21.6%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 14 Dry Hop at 58 °F Day 6 0.01 21.6%
13.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.20 g Salt Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 10 50 165 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 161 °F 152 °F 60 min
5.25 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.36 29.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6.26 g | 25.1 qt) 6.76 27  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.49 37.9
Equipment Profile Used: System Default
"Shell: Welk" Specialty IPA: New England IPA beer recipe by Anthony Santucci. All Grain, ABV 6.73%, IBU 40.84, SRM 4.83, Fermentables: (Premium Pilsner, Flaked Oats, Golden Naked Oats, Carafoam, Wheat Malt, White) Hops: (Cascade, NZ Rakau, AU Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-11-30 20:45 UTC