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test stout

360 calories 37.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Pre Boil Gravity: 24.0 °P (recipe based estimate)
Post Boil Gravity: 25.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Monday November 28th 2022
25.3 °P
7.1 °P
10.4%
41.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb United Kingdom - Maris Otter Pale825 lb Maris Otter Pale 38 3.75 67.3%
74 lb Briess - Chocolate74 lb Chocolate 25 350 6%
55 lb United Kingdom - Crystal 60L55 lb Crystal 60L 34 60 4.5%
42 lb Belgian - De-Bittered Black42 lb De-Bittered Black 34 566 3.4%
30 lb American - Midnight Wheat Malt30 lb Midnight Wheat Malt 33 550 2.4%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 8.2%
50 lb Maltodextrin50 lb Maltodextrin 39 0 4.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 4.1%
1,226 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Chinook5 lb Chinook Hops Pellet 13 Boil 60 min 39.07 62.5%
2 lb Tettnanger2 lb Tettnanger Hops Pellet 4.5 Boil 5 min 1.08 25%
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 5 min 1.2 12.5%
8 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 327.05 gal (1308.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 315.05 gal (1260.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 422.33 gal (1689.32 qt) 336.25 1345  
Strike water volume at mash thickness of 1.25 qt/lb 336.25 1345  
Mash volume with grains 422.33 1689.3  
Grain absorption losses -134.5 -538  
Remaining sparge water volume (equipment estimates 113.73 g | 454.9 qt) 126.68 506.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.82 47.3  
Pre boil volume (equipment estimates 327.05 g | 1308.2 qt) 340 1360  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 320 1280  
Going into fermentor 320 1280  
Total: 462.93 1851.7
Equipment Profile Used: System Default
"test stout" No Profile Selected beer recipe by Droopy. All Grain, ABV 10.39%, IBU 41.34, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Crystal 60L, De-Bittered Black, Midnight Wheat Malt, Corn Sugar - Dextrose, Maltodextrin, Flaked Oats) Hops: (Chinook, Tettnanger, Centennial)
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  • Last Updated: 2022-12-05 19:10 UTC