AranDipa - Beer Recipe - Brewer's Friend

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AranDipa

265 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Monday November 28th 2022
1.086
1.017
9.1%
63.0
6.4
5.4
22.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 40%
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale $ 2.06 / kg
$ 10.30 		38 2.4 40%
1 kg BE - viena1 kg viena $ 1.22 / kg
$ 1.22 		46 5.5 8%
500 g Flaked Barley500 g Flaked Barley 32 2.2 4%
500 g Flaked Corn500 g Flaked Corn 40 0.5 4%
500 g Flaked Wheat500 g Flaked Wheat 34 2 4%
12.50 kg / $ 11.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops $ 0.04 / g
$ 2.00 		Pellet 15.2 Boil 60 min 50.55 14.3%
40 g cashmere40 g cashmere Hops Pellet 8.5 Whirlpool at 80 °C 20 min 3.51 11.4%
40 g Simcoe40 g Simcoe Hops $ 0.08 / g
$ 3.20 		Pellet 12.6 Whirlpool at 80 °C 20 min 5.21 11.4%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops $ 0.03 / g
$ 1.11 		Pellet 9.1 Whirlpool at 80 °C 20 min 3.76 11.4%
60 g cashmere60 g cashmere Hops Pellet 8.5 Dry Hop (High Krausen) 4 days 17.1%
60 g Simcoe60 g Simcoe Hops $ 0.08 / g
$ 4.80 		Pellet 12.6 Dry Hop (High Krausen) 4 days 17.1%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 9.1 Dry Hop (High Krausen) 4 days 17.1%
350 g / $ 11.11
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
14.84 ml Lactic acid Water Agt Mash 1 hr.
0.64 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       Temp: 2 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 78 °C 67 °C 60 min
25 L Fly Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 31.3
Mash volume with grains 39.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 18.7 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 30
Total: 50.4  
Equipment Profile Used: System Default
"AranDipa" Imperial IPA beer recipe by Xiua brewery. All Grain, ABV 9.14%, IBU 63.04, SRM 6.37, Fermentables: (Best Pale Ale, Maris Otter pale, viena, Flaked Barley, Flaked Corn, Flaked Wheat) Hops: (Bravo, cashmere, Simcoe, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-10 23:22 UTC