Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Simpsons - Maris Otter pale | 38 | 2.4 | 73.1% | |
1 lb | American - Caramel / Crystal 75L | 33 | 75 | 7.7% | |
12 oz | Belgian - Biscuit | 35 | 23 | 5.8% | |
8 oz | American - Special Roast | 33 | 50 | 3.8% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.8% | |
4 oz | Proximity - Pale Chocolate | 32 | 300 | 1.9% | |
8 oz | Molasses - (late boil kettle addition) | 36 | 80 | 3.8% | |
208 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 21.42 | 100% | |
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
4 g | Cinnamon | Spice | Boil | 1 min. | |
2 g | Ginger | Spice | Boil | 1 min. | |
1 g | Allspice | Spice | Boil | 1 min. | |
1 g | Clove | Spice | Boil | 1 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 5.31 | 21.3 |
Mash volume with grains | 6.31 | 25.3 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) | 2.91 | 11.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.01 g | 28 qt) | 6.41 | 25.6 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.22 | 32.9 |
Equipment Profile Used: | System Default |