ESB-VAUX COLLAB - Beer Recipe - Brewer's Friend

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ESB-VAUX COLLAB

191 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday November 28th 2022
1.062
1.016
6.1%
0.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
74.80 kg United Kingdom - Maris Otter Pale74.8 kg Maris Otter Pale 38 3.75 65.4%
13.10 kg United Kingdom - Dextrine Malt13.1 kg Dextrine Malt 33 1.8 11.5%
11.10 kg Munich Malt11.1 kg Munich Malt 36.8 7.87 9.7%
6.20 kg Thomas Fawcett - Pale Crystal Malt6.2 kg Pale Crystal Malt 34 23 5.4%
3 kg Flaked Barley3 kg Flaked Barley 32 2.2 2.6%
3 kg Thomas Fawcett - Roasted Wheat3 kg Roasted Wheat 32.2 325 2.6%
3.10 kg Thomas Fawcett - Crystal Malt3.1 kg Crystal Malt 33 61 2.7%
114.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactic acid Water Agt Boil 0 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
20221027
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 5 20 100 200 50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
309 L Temperature -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 455.7 L. Suggest reducing initial water volume to 45.4 L and adding 410.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 570 L) 1214.3
Mash volume with grains (equipment estimates 570 L) 1289.7
Grain absorption losses (steeping) -114.3
Pre boil volume (equipment estimates 455.7 L) 1100
Boil off losses -5.7
Post boil volume 450
Going into fermentor 450
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1214.3  
Equipment Profile Used: System Default
"ESB-VAUX COLLAB" Best Bitter beer recipe by Stu Brew. Extract, ABV 6.12%, IBU 0, SRM 15.94, Fermentables: (Maris Otter Pale, Dextrine Malt, Munich Malt, Pale Crystal Malt, Flaked Barley, Roasted Wheat, Crystal Malt) Other: (Lactic acid)
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  • Last Updated: 2022-11-29 17:04 UTC