IRISH #3 - Beer Recipe - Brewer's Friend

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IRISH #3

296 calories 26.6 g 750 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 296 calories (Per 750ml)
Carbs: 26.6 g (Per 750ml)
Created: Monday November 28th 2022
1.043
1.008
4.6%
20.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Pale Ale30 kg Pale Ale 39 2.3 75.9%
5 kg Weyermann - Munich Type II (Dark)5 kg Munich Type II (Dark) 37 10 12.7%
4 kg United Kingdom - Crystal 50L4 kg Crystal 50L 34 50 10.1%
0.50 kg Briess - Roasted Barley0.5 kg Roasted Barley 33.1 300 1.3%
39.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Bramling Cross230 g Bramling Cross Hops Pellet 6.5 Boil 60 min 20.07 100%
230 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
110 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1018 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Infusion 79 °C 67 °C 60 min
130 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 196.85 L. Suggest reducing initial water volume to 45.4 L and adding 151.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 144.57 L. Suggest reducing strike water volume to 19.33 L and adding 99.17 L sparge/top-off. 118.5
Strike water volume at mash thickness of 3 L/kg 118.5
Mash volume with grains 144.6
Grain absorption losses -39.5
Remaining sparge water volume (equipment estimates 118.8 L) 131.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 196.9 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 190
Going into fermentor 190
Total: 250.4  
Equipment Profile Used: System Default
"IRISH #3" Irish Red Ale beer recipe by la DTZ. All Grain, ABV 4.57%, IBU 20.07, SRM 11.89, Fermentables: (Pale Ale, Munich Type II (Dark), Crystal 50L, Roasted Barley) Hops: (Bramling Cross)
Last Updated and Sharing
 
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  • Last Updated: 2022-11-29 10:25 UTC