Weizenhaus Chestnut Ale - Beer Recipe - Brewer's Friend

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Weizenhaus Chestnut Ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Suk Min Ahn
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday November 28th 2022
1.049
1.010
5.1%
15.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg Weyermann - Pale Ale3.35 kg Pale Ale 39 2.3 79.8%
0.21 kg Weyermann - Caramunich Type 20.21 kg Caramunich Type 2 34 45 5%
0.21 kg Weyermann - Carapils0.21 kg Carapils 34.5 2.1 5%
0.16 kg Weyermann - CaraAroma0.16 kg CaraAroma 36 140 3.8%
0.02 kg Weyermann - Roasted Barley0.02 kg Roasted Barley 29.9 432 0.5%
0.25 kg chestnut - US - chestnut - Cashew0.25 kg US - chestnut - Cashew 3 0 6%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.30 g Perle7.3 g Perle Hops Pellet 8.2 Boil 60 min 8.15 28.9%
18 g Perle18 g Perle Hops Pellet 8.2 Boil 10 min 7.29 71.1%
25.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Cinnamon stick Spice Boil 10 min.
0.85 g Nutmeg Spice Boil 0 min.
0.35 g Vanilla Bean Spice Secondary 7 days
3.85 g chestnut extract Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 50 °C 50 °C --
Infusion 63 °C 63 °C 30 min
Infusion 68 °C 68 °C 30 min
Infusion 77 °C 77 °C 5 min
10 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.4 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.6 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.5  
Equipment Profile Used: System Default
"Weizenhaus Chestnut Ale" No Profile Selected beer recipe by Suk Min Ahn. All Grain, ABV 5.14%, IBU 15.44, SRM 11.45, Fermentables: (Pale Ale, Caramunich Type 2, Carapils, CaraAroma, Roasted Barley, US - chestnut - Cashew) Hops: (Perle) Other: (Cinnamon stick, Nutmeg, Vanilla Bean, chestnut extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 07:27 UTC