Sunburnt Czech Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sunburnt Czech Lager

227 calories 19.7 g .425 L
brewer logo
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 227 calories (Per .425L)
Carbs: 19.7 g (Per .425L)
Created: Monday November 28th 2022
1.058
1.010
6.3%
27.0
28.7
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Ale Malt4 kg Ale Malt 36.8 2.81 54.4%
1 kg Gladfield - Red Back Malt1 kg Red Back Malt 35.4 32.99 13.6%
1.30 kg Gladfield - Shepherds Delight Malt1.3 kg Shepherds Delight Malt 35 120 17.7%
1 kg New Zealand - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 13.6%
50 g Joe White - Wheat Malt50 g Wheat Malt 37.3 2.15 0.7%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 10.16 9.8%
60 g Vic Secret60 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 49.2%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Whirlpool 5 min 16.85 41%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g CaCl Water Agt Mash 0 min.
6 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
12 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Sydney - Potts Hill Q2 2022 (Averages)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11
Mash volume with grains 15.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 27.2 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 38.3  
Equipment Profile Used: System Default
"Sunburnt Czech Lager" Czech Dark Lager beer recipe by Brewer #331574. All Grain, ABV 6.34%, IBU 27.01, SRM 28.71, Fermentables: (Ale Malt, Red Back Malt, Shepherds Delight Malt, Gladiator Malt, Wheat Malt) Hops: (Cascade, Vic Secret) Other: (CaCl, gypsum (calcium sulfate))
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-09 06:22 UTC