SBS Dogsworth Pale AG Conversion - Beer Recipe - Brewer's Friend

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SBS Dogsworth Pale AG Conversion

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday November 27th 2022
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1.054
1.011
5.6%
43.6
6.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Great Western - Pale High Color9.25 lb Pale High Color 37 3 80.4%
1 lb Great Western - American Munich1 lb American Munich 35.4 7.94 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops Pellet 13 Boil 60 min 35.15 42.9%
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 10 min 7.58 28.6%
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 1 min 0.9 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 qt Mash- water heated to 167 Strike 164 °F 155 °F 60 min
17.5 qt Batch Sparge 170 °F 170 °F 30 min
3.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"SBS Dogsworth Pale AG Conversion" American Pale Ale beer recipe by gr8fuldylan58@gmail.com. All Grain, ABV 5.58%, IBU 43.63, SRM 6.58, Fermentables: (Pale High Color, American Munich, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Citra, Chinook) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2023-11-15 16:08 UTC