Cascade Delight - Beer Recipe - Brewer's Friend

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Cascade Delight

178 calories 18.1 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Sunday November 27th 2022
1.054
1.013
5.4%
58.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.29 kg Weyermann - Pale Ale4.29 kg Pale Ale 39 4.64 94.9%
0.23 kg Crisp Malting - Caramalt0.23 kg Caramalt 37 30.53 5.1%
4.52 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.95 g Chinook19.95 g Chinook Hops Pellet 13 Boil 60 min 35.73 20%
13.30 g Cascade13.3 g Cascade Hops Pellet 7 Boil 60 min 12.83 13.3%
13.30 g Cascade13.3 g Cascade Hops Pellet 7 Boil 30 min 9.86 13.3%
26.60 g Cascade26.6 g Cascade Hops Pellet 7 Dry Hop 0 days 26.7%
26.60 g Cascade26.6 g Cascade Hops Pellet 7 Dry Hop 5 days 26.7%
99.75 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.95 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.7 L Strike 67 °C 67 °C 90 min
Sparge -- -- --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 66.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 16.3
Mash volume with grains 19.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.1 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 28.7  
Equipment Profile Used: System Default
 
Notes

First Place, English Style Pale Ale, 1990
Tom Cooper, Houston, Texas

Book: Victory Beer Recipes

Original Recipe

10 lbs Klages two-row malt
1/2 lb Munton and Fison Crystal Malt

3/4 oz Cluster Hops @ 60 Minutes
1/2 oz Cascade Hops @ 60 Minutes
1/2 oz Cascade Hops @ 30 Minutes
1 oz Cascade Hops (Steep 30 Minutes after boil
1 1/2 oz Cascade Hops (Dry Hop)

1 tsp Irish Moss
1 tsp Gypsum
1/2 tsp Citric Acid

Wyeast No. 1056 Chico Ale Yeast

3/4 cp Dextose to prime

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  • Last Updated: 2023-06-18 14:52 UTC