Berliner Wiese - Beer Recipe - Brewer's Friend

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Berliner Wiese

83 calories 6.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 83 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)
Created: Sunday November 27th 2022
1.026
1.004
2.9%
7.5
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Barrett Burston - Wheat Malt1.4 kg Wheat Malt 35.4 1.8 50%
1.40 kg Barrett Burston - Pilsner Malt1.4 kg Pilsner Malt 37.3 1.93 50%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacifica10 g Pacifica Hops Pellet 3.75 Boil 60 min 5.36 33.3%
20 g Pacifica20 g Pacifica Hops Pellet 3.75 Boil 5 min 2.14 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g raspberries Flavor Secondary 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.31 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 31.7
Mash volume with grains (equipment estimates 34.4 L) 33.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

OG 1.030
FG 1.004

1kg rasberries, boiled slurry and 10ml od rasberry punchy

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  • Last Updated: 2023-02-08 21:49 UTC