Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.58 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday November 27th 2022
1.046
1.011
4.7%
31.6
15.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 68.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 22.9%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 5.7%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2.9%
4.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil at 218 °F 20 min 31.58 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 15 min.
0.50 tsp Irish Moss Fining Mash 15 min.
0.25 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
2 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Issaquah
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 155 °F 152 °F 90 min
1.75 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.45 5.8  
Mash volume with grains 1.8 7.2  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.58 14.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.04 12.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.04 g | 12.2 qt) 2.5 10  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by NoobMichael20. All Grain, ABV 4.65%, IBU 31.58, SRM 14.95, Fermentables: (2 Row, Flaked Corn, Chocolate Rye, Caramel / Crystal 40L) Hops: (Cluster) Other: (Yeast Nutrient, Irish Moss, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 01:31 UTC