Thanksgiving Cream Ale - Beer Recipe - Brewer's Friend

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Thanksgiving Cream Ale

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday November 27th 2022
1.056
1.009
6.2%
19.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Northwest Pale Ale Malt7 lb Northwest Pale Ale Malt 37 3 70%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 80 min 9.22 33.3%
0.50 oz BSG - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 80 min 7.33 33.3%
0.25 oz BSG - Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 25 min 2.42 16.7%
0.25 oz BSG - Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.69 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB no Sparge infusion Infusion 150 °F 145 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.11 36.4  
Mash volume with grains 9.83 39.3  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.73 30.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Thanksgiving Cream Ale" Cream Ale beer recipe by Jmjrva. BIAB, ABV 6.15%, IBU 19.66, SRM 4.04, Fermentables: (Northwest Pale Ale Malt, Flaked Corn, Carapils Malt, Corn Sugar - Dextrose) Hops: (German Hallertau Mittelfrüh, Saaz) Other: (Kerry Whirlfloc T, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-27 17:23 UTC