Bavarian Helles - Beer Recipe - Brewer's Friend

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Bavarian Helles

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ulf Sallfeldt
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday November 27th 2022
1.066
1.011
7.2%
17.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Weyermann - Extra Pale Premium Pilsner Malt2.35 kg Extra Pale Premium Pilsner Malt $ 0.00 / kg
$ 0.00 		38 1.12 47.5%
2.25 kg Weyermann - Munich Type I2.25 kg Munich Type I $ 0.00 / kg
$ 0.00 		38 6 45.5%
0.35 kg Weyermann - Carahell0.35 kg Carahell $ 0.00 / kg
$ 0.00 		34 10 7.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 60 min 7.14 20%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 15 min 7.09 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 5 min 2.85 40%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berghäll, Bålsta, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 13
Mash volume with grains 14.7
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 16 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"Bavarian Helles" No Profile Selected beer recipe by Ulf Sallfeldt. All Grain, ABV 7.24%, IBU 17.08, SRM 6.11, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Carahell) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-27 13:31 UTC