IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TAIO
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday November 27th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

15.7

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	Castle Malting - Château Pale Ale36 kg Château Pale Ale	38	3.4	86.7%
3 kg	Crisp Malting - Munich Malt3 kg Munich Malt	37	10	7.2%
1.50 kg	German - CaraAroma1.5 kg CaraAroma	34	130	3.6%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	2.4%
41.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	60 min	9.41	11.1%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.25	22.2%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		11.1%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Dry Hop (High Krausen)	3 days		11.1%
200 g	Amarillo200 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	9 days		22.2%
200 g	Cascade200 g Cascade Hops	Pellet	7	Dry Hop	0 days		22.2%
900 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	9.41	33.3%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	6.25	22.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		11.1%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		11.1%
200 g	Amarillo (Leaf/Whole) 200 g Amarillo (Leaf/Whole) Hops		22.2%
900 g / $ 0.00

Yeast

- LalBrew Essential Ale

Amount:	90 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 800 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.5 bar Temp: 5 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
171.55 L		Infusion	67 °C	67 °C	90 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 69 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.2 L. Suggest reducing initial water volume to 45.4 L and adding 161.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 178.87 L. Suggest reducing strike water volume to 18.01 L and adding 133.47 L sparge/top-off.	151.5
Strike water volume at mash thickness of 3.7 L/kg	151.5
Mash volume with grains	178.9
Grain absorption losses	-41.5
Remaining sparge water volume (equipment estimates 98.1 L)	110.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 207.2 L)	220
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 201 L)	210
Hops absorption losses (whirlpool, hop stand)	-1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 209 L)	200
Total:	262.4
Equipment Profile Used:	System Default

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Last Updated: 2023-07-10 18:02 UTC

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