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Awesome Recipe

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.785 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday November 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Briess - Pale Ale Malt 2-Row700 g Pale Ale Malt 2-Row 36.8 3.5 60.9%
150 g Great Western - White Wheat150 g White Wheat 37 3.5 13%
200 g Rolled Oats200 g Rolled Oats 33 2.2 17.4%
100 g Great Western - DextraPils100 g DextraPils 34.5 1.5 8.7%
1,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 g Magnum1.25 g Magnum Hops Pellet 15 Boil 60 min 16.29 8.2%
2 g Comet2 g Comet Hops Pellet 11 Boil 15 min 9.48 13.1%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 19.7%
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 19.7%
3 g Falconer's Flight3 g Falconer's Flight Hops Pellet 10 Dry Hop (High Krausen) 2 days 19.7%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 2 days 19.7%
15.25 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.6 L) 13.5
Mash volume with grains (equipment estimates 12.3 L) 14.2
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Volume into fermentor 3.8
Total: 13.5  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by SLiliana. BIAB, ABV 6.62%, IBU 25.77, SRM 6.14, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Rolled Oats, DextraPils) Hops: (Magnum, Comet, Galaxy, El Dorado, Falconer's Flight, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-27 12:52 UTC